Spec Blog

Resources for the hospitality industry

Sustainability in Beverage Programs

Sustainability is something that is very important to us here at Spec. I got to sit down with Connor Welsh, bar manager at The Rosecomb bar in Chattanooga.

Mastering Menu Profitability: How to Cost a Drink

Dig into how to properly cost out a drink so that you maximize profitability with your beverage program!

5 Tips For a More Organized Bar

When it comes to setting up a bar, organization can be the major difference between a smooth shift and a complete disaster.